Whole summer truffle

Whole black summer truffle in a glass jar.

Ideal for garnishing dishes and appetizers. The preserving liquid inside the jar can also be used as a condiment.

The whole summer truffle is a true culinary gem, ready to add a touch of luxury and refinement to your dishes. This prized summer truffle (Tuber aestivum Vitt.) has been carefully harvested and selected to offer you an extraordinary gastronomic experience.

Each truffle is soaked in water and lightly seasoned with a hint of salt and herbs, creating a perfect balance that enhances the truffle's natural characteristics. This meticulously executed process ensures that each truffle retains its unmistakable aroma and aromatic flavor that make it so delicious.

The versatility of this whole summer truffle is truly exceptional. It's the perfect ingredient to finish and enhance a wide range of dishes and appetizers. You can thinly slice it over freshly cooked pasta, risotto, or scrambled eggs to add a touch of elegance and a unique intensity of flavor. Furthermore, the preserving liquid contained in the jar is also valuable, as it captures the essence of the truffle and can be used as a condiment to further enhance the flavor of your dishes.

Ingredients: Summer truffle (Tuber aestivum Vitt.), water, salt, flavouring.

Expiration: 24 months.

Storage: Store at room temperature. Once opened, store at +2°/+4°C and consume within 6 days.

Directions for use: Ideal for garnishing dishes and appetizers. The preserving liquid can also be used as a condiment.

Organoleptic characteristics:

• Appearance: solid

• Color: brown

• Smell: typical

• Taste: natural, typical and pleasant

• Physical state: solid / liquid

Allergens: The product does not contain any allergenic substances or products that contain them. During harvesting, transport, and processing, the product is not subject to the risk of cross-contamination. Gluten-free.

Primary packaging: Glass jar + tinplate cap.

Nutritional values ​​per 100 g of product:

Energy: 333 kJ / 80 kcal

Fat: 1.3 g

of which saturated fatty acids: 0.2 g

Carbohydrates: 6.4 g

of which sugars: 0.5 g

Fiber: 8.4 g

Protein: 6.4 g

Salt: 0.45 g