Who we are
20 years of experience
Twenty years ago, when truffles were practically unknown in Asia and especially in Thailand, we arrived.
We offered tastings, explained, and educated the market. We believed in something that seemed impossible at the time.
Today, truffles are a best seller in Thailand.
And it's no coincidence that we're called TrufflEat.
The domain truffle.co.th has been ours for years, registered when almost no one would have bet on the future of truffles in Asia.
An international group built step by step
TrufflEat has grown over time not by luck, but thanks to hard work, investment, and consistency, always putting quality first.
Today we are present in Thailand with our headquarters in Bangkok, the starting point of our journey into the Asian market.
In Italy, we operate from Rome with a production plant in Orte, in the province of Viterbo, the heart of our manufacturing operations.
In the United States, we have operations in Seattle and New Jersey, with FDA-approved import and distribution licenses.
In China we operate from Shanghai with official import and export licenses and registrations dedicated to the Chinese market.
Today, truffles are a best seller in Thailand.
And it's no coincidence that we're called TrufflEat.
The domain truffle.co.th has been ours for years, registered when almost no one would have bet on the future of truffles in Asia.
A team that makes the difference
In Thailand, we're not just present. We're leaders.
A result built over time thanks to a historic team with over fifteen years of experience and continuity, led by our Executive Director in Bangkok, Mrs. Sirilak Wanmuang.
Under his direction, TrufflEat has become a point of reference for the premium HoReCa sector, for Michelin-starred restaurants and for large distribution groups such as Central Group, Tops, The Mall and Villa Market.
Leadership doesn't happen by chance. It takes time, vision, and people who know how to work hard.
Tradition and innovation without losing the essence
Our recipes combine Italian gastronomic culture with modern solutions, designed for chefs, professionals, and enthusiasts seeking authentic, clean, and superior-quality products.
Roberto Ugolini – Founder
A truffle pioneer in Thailand, he now leads a constantly growing international group with deep and solid roots in Made in Italy.
Authentic and precious Italian taste
Today TrufflEat represents an international point of reference for Made in Italy truffles.
We select fresh truffles, develop gourmet specialties, and choose only the finest raw materials without compromise, following the most authentic Italian tradition.