Truffle sauce with black summer truffle

Black summer truffle and mushroom sauce.

Ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle preparations.

This black summer truffle and mushroom sauce is perfect for seasoning crostini and filling appetizers, first courses, and main courses, adding a touch of delicacy to any dish. Its versatility also extends to frittatas, enhancing their flavor and making them even more delicious. Using this sauce as a base for all truffle dishes adds a touch of refinement and luxury, transforming every meal into an extraordinary culinary experience.

Each spoonful of this sauce offers a symphony of flavors that enchants the senses. The unmistakable taste of summer truffle, combined with the goodness of cultivated mushrooms and the delicate flavor of olive oils, makes every dish a true feast for the palate.

Ingredients: Cultivated mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower seed oil, black olives, 1% summer truffle (Tuber aestivum Vitt.), flavouring, salt.

Expiration: 36 months.

Directions for use: To maximize the product's benefits, we recommend using 15-20 g of cream per person, heating for 5 minutes in a pan after adding just salt and extra virgin olive oil. Ideal as a topping for crostini and as a filling for appetizers, first and second courses, omelettes, and as a base for all truffle-based preparations.

Allergens: The product does not contain any allergenic substances or products that contain them. During harvesting, transportation, and processing, the product is not subject to cross-contamination risks. It contains no gluten or preservatives.

Nutritional values ​​per 100 g:

Energy: 1465 kJ / 356 kcal

Fat: 36 g

of which saturated fatty acids: 4.7 g

Carbohydrates: 2.9 g

of which sugars: 0.2 g

Fiber: 1.8 g

Protein: 3.2 g

Salt: 1.5 g