Black summer truffle sauce 5%

Black Sauce with Black Summer Truffle 5%

The Black Sauce with Black Summer Truffle is ideal as a condiment for crostini and fillings for appetizers, first and second courses, omelettes and as a base for all truffle recipes.

This sauce is perfect for enriching croutons and fillings, enhancing the flavors of dishes and adding a touch of luxury and refinement. First courses reach new heights of deliciousness, while second courses are transformed into true culinary works of art.

Omelettes, in their simplicity, are elevated to a higher level of flavor thanks to this condiment, which creates a true harmony of flavors on the palate.

It's a perfect choice for any occasion, from special dinners to everyday meals. Its deliciousness and ability to enhance any dish make it an essential addition to your kitchen.

Ingredients:
Champignon mushrooms (Agaricus bisporus), sunflower seed oil, summer truffle 5% (Tuber aestivum Vitt.), black olives, porcini mushrooms (Boletus edulis and related group), salt, sugar, pepper, squid ink, flavourings, natural flavourings.

Expiration: 36 months
Conservation:
Store at room temperature. After opening, refrigerate at +2°/+4°C and consume within 7 days.

How to use:
To make the most of the product's qualities, we recommend using 15-20 g of sauce per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil.

Organoleptic characteristics:
Appearance: semi-liquid

Color: dark brown

Smell: typical

Flavor: typical and pleasant of mushrooms and truffle

Physical state: solid

Allergens:
The product contains and reports on the label the following allergen: CUTTLEFISH INK.

Primary packaging: Glass jar
Average nutritional values ​​per 100 g:
Energy: 1479 kJ / 359 kcal

Fat: 36 g
of which saturated fatty acids: 4.1 g

Carbohydrates: 4.7 g
of which sugars: 0.9 g

Protein: 2.9 g

Fiber: 2.8 g

Salt: 1.3 g