Ideal as a condiment for crostini and fillings, appetizers, first and second courses, omelettes and, in general, as a base for all truffle recipes. Our premium flavored extra virgin olive oils are a true culinary delight: with a buttery and velvety consistency, rich in flavor, they satisfy both the most demanding gourmets and novice cooks.
Produced in small batches by artisans who infuse high-quality black truffles into extra virgin olive oil, our black truffle oil is more intense than our white truffle oil.
Ingredients: Extra virgin olive oil 99%, flavouring.
Expiry date: 24 months.
How to use: To make the most of the qualities of the product, we recommend a teaspoon of oil per person. It is perfect as a condiment for croutons, fillings, appetizers, first and second courses, omelettes and as a base for all truffle dishes.
Use sparingly to top soups, sauces, potatoes or pasta. Pour gently over appetizers, cooked meats or pizza to add a hint of truffle before serving, or give it a gourmet twist by using a few drops on homemade French fries.
Organoleptic characteristics: This extra virgin olive oil flavored with black truffle has an intense and earthy flavor: a little is enough to obtain a great effect! Its scent is musky and fruity, while the taste is complex, decisive and enveloping, faithful to its fungal family.
Allergens: The product does not contain allergenic substances or ingredients that include them. During the harvesting, transfer and processing phases it is not subject to the risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values per 100 g:
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Energy: 3676 kJ / 894 kcal
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Fat: 99 g
of which saturated fatty acids: 18 g
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Carbohydrates: 0g
of which sugars: 0 g
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Fiber: 0g
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Protein: 0 g
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Salt: 0 g
