Ideal as a condiment for crostini and fillings, appetizers, first and second courses, omelettes and, in general, as a base for all truffle preparations. Our premium flavored extra virgin olive oils are a real delight for the palate. With a velvety and buttery consistency and a strong flavor, these oils satisfy both the most demanding gourmets and novice cooks.
Produced in small batches with artisanal care, our white truffle oil is obtained by immersing high-quality truffles in extra virgin olive oil. Compared to the black truffle version, it is more delicate and subtle.
Ingredients: Extra virgin olive oil 99%, flavouring.
Expiry date: 24 months.
Directions for use: To make the most of the product's qualities, we recommend a teaspoon of oil per person. It is ideal for seasoning croutons, fillings, appetizers, first and second courses, omelettes and all truffle-based recipes.
Use sparingly to top soups, sauces, potatoes or pasta. Pour gently over appetizers, cooked meats or pizza just before serving to add a hint of truffle flavor. Also great for adding a gourmet touch to homemade chips.
Organoleptic characteristics: Our white truffle flavoured extra virgin olive oil is delicate, tasty and inviting. Many perceive a light garlic note in its aroma and taste, combined with its subtle mushroom aroma and rich buttery nuances. Finer than our black truffle oil, this treasure will make your mouth water!
Allergens: The product does not contain allergenic substances or ingredients that include them. During the harvesting, transfer and processing phases it is not subject to the risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional values per 100 g:
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Energy: 3676 kJ / 894 kcal
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Fat: 99 g
of which saturated fatty acids: 18 g
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Carbohydrates: 0g
of which sugars: 0 g
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Fiber: 0g
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Protein: 0 g
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Salt: 0 g
