Truffleat Italia

Extra virgin olive oil with white truffle

€8,97

This condiment is ideal as a complement to croutons and fillings, appetizers, first and second courses, omelettes and, in general, as a base for all truffle dishes.

Perfect for enhancing the flavor of crostini and fillings, it adds a touch of refinement that will conquer even the most demanding palates. Appetizers enriched with this condiment become authentic works of culinary art, ready to surprise and delight guests.

The versatility of this condiment is extraordinary: it can be used to enhance delicate first courses or to enhance the taste of succulent second courses. Let yourself be inspired by its magic and create a multitude of truffle recipes that will stand out for their elegance and goodness.

Even omelettes are transformed into real delights thanks to this condiment. The enveloping flavor of white truffle blends perfectly with eggs, giving an unforgettable harmony of flavors.

Your culinary talent will find full expression by using this condiment as a base for every truffle dish: from gourmet pastas to creamy risottos, from fine meats to refined cheeses, each preparation will acquire a new dimension of taste and pleasure.

For gourmet cuisine lovers, this condiment is an essential choice. Its elegance and unmistakable taste make it an unparalleled culinary experience, perfect for the most special occasions.

Ingredients: Extra virgin olive oil 99%, flavouring.
Expiry date: 24 months.

How to use: To make the most of the product's qualities, we recommend using a teaspoon of oil per person. Ideal for croutons, fillings, appetizers, first and second courses, omelettes and as a base for any truffle recipe.

Allergens: The product does not contain any allergenic substances or ingredients that contain them. During harvesting, transfer and processing it is not subject to the risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional values ​​per 100 g of product:

  • Energy: 3676 kJ / 894 kcal

  • Fat: 99 g
    of which saturated fatty acids: 18 g

  • Carbohydrates: 0g
    of which sugars: 0 g

  • Fiber: 0g

  • Protein: 0 g

  • Salt: 0 g

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