It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle preparations.
Thanks to its versatility, this specialty is perfect for enriching a wide range of dishes. It can be used as a condiment for crostini and fillings, for appetizers, first and second courses, adding a note of delicacy to every bite. Omelettes reach new heights of deliciousness with this condiment, while truffle dishes acquire greater refinement thanks to its presence. Each taste of this black truffle specialty will take you on a unique and exciting culinary journey.
The enveloping scent of black truffle, combined with the delicacy of cultivated mushrooms and the elegance of sunflower seed oil, makes each dish an extraordinary experience to be savored slowly and appreciated in every detail. Whether it is a special dinner or an everyday lunch, this black truffle specialty will transform every moment into a feast for the palate.
Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, black truffle 1% (Tuber melanosporum Vitt.), salt, flavouring, ascorbic acid: E300.
Expiry date: 36 months
How to use: To make the most of the product's qualities, we recommend using 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. Ideal as a condiment for croutons, fillings, appetizers, first and second courses, omelettes and as a base for all truffle preparations.
Organoleptic characteristics:
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Appearance: fine grained
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Color: brown
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Smell: typical of the product, intense truffle
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Taste: typical and pleasant
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Consistency: compact and dense
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Physical state: solid
Allergens: The product does not contain any allergenic substances or ingredients that contain them. During harvesting, transportation and processing, it is not subject to any risk of cross-contamination. Does not contain gluten. Contains preservative (E300).
Nutritional values per 100 g:
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Energy: 1101 kJ / 268 kcal
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Fat: 28 g, of which saturated fatty acids: 3.2 g
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Carbohydrates: 0.9 g, of which sugars: 0.6 g
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Fiber: 1.6 g
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Protein: 1.9 g
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Salt: 1.08 g
