It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle-based dishes.
This delicious white truffle specialty is a true culinary treasure, an explosion of flavors and aromas that transforms every dish into a gourmet delight. Thanks to its versatility, it is ideal as a condiment for a wide range of culinary preparations, from simple bruschetta to delicious meat and fish dishes.
Ingredients: Cultivated mushrooms (Agaricus bisporus), sunflower seed oil, green olives, white truffle 1% (Tuber magnatum Pico), salt, flavouring, ascorbic acid: E300.
Expiry date: 36 months.
How to use: To make the most of the product's qualities, we recommend using a quantity of 15-20 g of cream per person, heating it for 5 minutes in a pan after adding only salt and extra virgin olive oil. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and as a base for all truffle-based dishes.
Organoleptic characteristics:
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Appearance: fine grain
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Color: brown
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Smell: typical of the product, intense truffle
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Taste: typical and pleasant
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Consistency: compact and dense
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State: solid
Allergens: The product does not contain allergenic substances or products containing such components. During harvesting, transfer and processing, the product is not subject to risks of cross-contamination. Does not contain gluten. Contains preservatives (E300).
Nutritional values per 100 g:
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Energy: 1101 kJ / 268 kcal
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Fat: 28 g, of which saturated fatty acids: 3.2 g
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Carbohydrates: 0.9 g, of which sugars: 0.6 g
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Fiber: 1.6 g
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Protein: 1.9 g
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Salt: 1.08 g
