Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats and salads.
Our specialty based on mustard and black summer truffle is a true culinary masterpiece, an exceptional condiment that combines the sweetness of mustard with the intense and precious flavor of black summer truffle.
Mustard is a traditional condiment loved in many kitchens, and in our recipe we use only top quality ingredients. Its base is composed of water, mustard seeds, vinegar and salt, while the preservative sodium bisulfite guarantees its freshness and shelf life.
The black summer truffle, also known as Tuber aestivum Vitt. , is one of the most appreciated and loved truffles for its intense and earthy aroma. Its presence at 3% in our specialty gives a note of luxury and refinement, transforming every dish into a delight for the palate.
This condiment is extremely versatile and pairs wonderfully with a wide range of ingredients. It is perfect for seasoning fish and shellfish, enhancing their flavour without ever covering it. Even with meats, whether cooked or boiled, it creates a divine combination that will make your dishes unforgettable. Our specialty based on mustard and black summer truffle is also an excellent accompaniment to cold dishes and salads. Its combination of sweetness and intensity makes it perfect for contrasting the fresh and light flavour of vegetables, creating a true harmony of flavours.
Ingredients: Mustard (water, MUSTARD seeds, vinegar, salt, preservative: sodium BISULPHITE ), summer truffle ( Tuber aestivum Vitt. ) 3%, salt, flavouring. Acidifier: lactic acid E270.
Expiry: 12 months.
How to use: Ideal for seasoning fish, shellfish, meat, cold dishes, boiled meats and salads.
Organoleptic characteristics:
Allergens: The product contains allergenic substances or products containing such components: MUSTARD and SULPHITES . Does not contain gluten. Contains the acidifier E270.
Nutritional values per 100 g:
