White Truffle Butter

11.02 49.46 

It is ideal as a condiment for croutons and fillings for starters, first and second courses, omelettes and in any case as a base for all truffle dishes.

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White truffle butter Truffleat

Specialty based on butter and white truffle.

Ingredients:

Butter (MILK) 93.5%, Bianchetto truffle 5% (Tuber borchii Vitt), aroma, White Truffle 0.5%. (Tuber magnatum Pico).

Allergens:

The following allergenic substances are present and declared on the label in the product: MILK. It does not contain gluten or preservatives.

Tips for use:

To make the most of the product’s qualities, it is recommended to use 20 g of product per person. It is ideal as a condiment for croutons and fillings for starters and main courses, omelettes and in any case as a base for all truffle dishes.

Deadline:

36 months.

Nutritional characteristics per 100 gr:

Energy Kj 2980 / Kcal 725
Fat 80 g of which saturated fatty acids 57.1 g
Carbohydrates 0,6 g of which sugars 0 g
Protein 0.6 g
Salt 0.028 gr

WeightN/A
Brand

Truffleat

Weight

430 gr, 75 gr

Shelf life

36 months

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