Tagliolini egg pasta with bianchetto truffle

13.61 

Egg pasta with white truffle.

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Tagliolini with truffle 250 gr

Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.

Cooking time:

2 minutes.

Ingredients:

  • durum wheat semolina (Origin of wheat: Italy)
  • fresh eggs (33.4%)
  • bianchetto truffle (Tuber borchii Vitt.) 40% (0,6%. finished product) water
  • sale
  • aroma

Allergens:

It may contain traces of soy.

Nutritional information per 100 g:

  • Energy kJ 1560 kcal 368
  • Fat 3.3 g (of which saturated fatty acids 1.1 g)
  • Carbohydrates 68.5 g. (of which sugars 1.8 g.)
  • Fiber 3.3 g
  • Protein 14.4 g
  • Sale 0,2 g

Method of conservation:

Keep in a cold and dry place.

Weight0.25 kg
Brand

Truffleat

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