Tagliolini egg pasta with bianchetto truffle


Egg pasta with white truffle.

  • Check Mark Shipping within 48 hours from Italy
  • Check Mark Spedizione in tutto il mondo con corriere espresso DHL
  • Check Mark Customer support via email and WhatsApp
SKU: 8718 Categories: ,

Tagliolini with truffle 250 gr

Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to maintain a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.

Cooking time:

2 minutes.


  • durum wheat semolina (Origin of wheat: Italy)
  • fresh eggs (33.4%)
  • bianchetto truffle (Tuber borchii Vitt.) 40% (0,6%. finished product) water
  • sale
  • aroma


It may contain traces of soy.

Nutritional information per 100 g:

  • Energy kJ 1560 kcal 368
  • Fat 3.3 g (of which saturated fatty acids 1.1 g)
  • Carbohydrates 68.5 g. (of which sugars 1.8 g.)
  • Fiber 3.3 g
  • Protein 14.4 g
  • Sale 0,2 g

Method of conservation:

Keep in a cold and dry place.

Weight0.25 kg



There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.