Tagliatelle egg pasta with black truffle

12.60 

Dry egg pasta with black truffle.

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Tagliatelle with black truffle dry egg pasta Truffleat

Dry egg pasta with black truffle.

Use in the kitchen:

The product can be tasted simply with the addition of melted butter and aged Parmesan or Grana Padano.

Cooking time:

6 minutes.

Ingredients:

  • Durum wheat semolina (EU and Extra EU molitoria Corato BA IT)
  • Fresh pasteurized hen eggs cat. at 30%
  • Minced black summer truffle 5%

Product free of natural and chemical dyes and flavors

Conservation methods:

Ambient temperature away from heat sources and damp rooms.

Expiration date:

30 months.

Nutritional values:

Average nutritional values per 100 g of product

Energy value: 363 kcal
Total fat: 1.66 gr of which saturated fat 0.17 gr
Carbohydrates: 72 gr
Proteins: 15 gr
Sugar: 1.8 gr
Salt: 0.22 gr
Sodium: 0.09 gr
Maximum humidity at origin: 12.50%

Weight0.25 kg
Brand

Truffleat

Weight

Box, Bag

Shelf life

30 mesi

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