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Egg pasta with white truffle. The eggs used come from free-range hens fed exclusively with NON-GMO cereals. The selected durum grains are NON-GMO grains, grown, stored and aged exclusively in the Marche region. Certified organic so as to preserve a high gluten and granulometric index, to avoid stickiness and guarantee nerve and tightness of the pasta during cooking.
Durum wheat semolina (Origin of wheat: Italy), fresh eggs (33.4%), bianchetto truffle (Tuber borchii Vitt.) 40% (0.6%. Finished product), water, salt, aroma.
Keep in a cold and dry place.
Cooking time: 2 minutes.
It may contain traces of soy.
Nutritional information per 100 gr: Energy kJ 1560 kcal 368 Fats 3.3 gr (of which saturated fatty acids 1.1 gr) Carbohydrates 68.5 gr (of which sugars 1.8 gr) Fiber 3.3 gr Proteins 14.4 gr Salt 0.2 gr