Given the quality of the product, it is ideal for finishing dishes, appetizers and as a base for all truffle dishes.
Appearance: semi liquid Color: brown Odor: typical of the product and pleasant Taste: natural, typical and pleasant State: solid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 1988 / Kcal 482 Fats 44 gr of which saturated fatty acids 5.5 gr Carbohydrates 6.5 gr of which sugars 0 gr Fiber 7.8 gr Proteins 11 gr Salt 0.55 gr
