truffleat

Porcini mushrooms and white truffle cream 80 gr

€7,38 €8,86

Specialty based on porcini mushrooms and white truffles. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.

Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavoring, salt, 0.5% White Truffle (Tuber magnatum Pico).

36 months.

To optimally exploit the qualities of the product, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.

Appearance: creamy Color: brown Odor: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid

The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.

Nutritional characteristics per 100 gr: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3,9 g Carbohydrates 1,3 g of which sugars 0,6 g Fiber 3,2 g Proteins 2,4 g Salt 0,44 g

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