Porcini mushrooms 58.5% (Boletus Edulis and Rel. Group), extra virgin olive oil, flavoring, salt, 0.5% White Truffle (Tuber magnatum Pico).
To optimally exploit the qualities of the product, it is recommended to use a quantity of 10 g of cream per person, using it directly on the plate. It is ideal as a condiment for croutons and fillings for appetizers, first and second courses, omelettes and in any case as a base for all truffle dishes.
Appearance: creamy Color: brown Odor: typical Taste: natural, typical and pleasant. Consistency: creamy and compact State: solid
The product does not contain allergenic substances or products containing these components. During collection, transfer and processing, the product is not subject to any risk of cross-contamination. It does not contain gluten or preservatives.
Nutritional characteristics per 100 gr: Energy Kj 984 / Kcal 239 Fats 24 g of which saturated fatty acids 3,9 g Carbohydrates 1,3 g of which sugars 0,6 g Fiber 3,2 g Proteins 2,4 g Salt 0,44 g